miércoles, 15 de diciembre de 2010

PISCO SOUR

Pisco Sour is the signature drink of Perú, and I love Pisco Sour, specially when I`m in a meeting sharing with my friends, who have told they love my recipe...and there is step by step:
Ingredients
3 measures of pisco (of course made in Perú)
2 measures of lemon juice
1 measure of sugar syrop
1 egg white
15 ice cubes
Cinnamon
Preparation
Blend the pisco, lemon and sugar syrop. Them add the egg white and the ice cubes until it looks foamy.
Served in glass and add the cinnamon (just a little)
Trust me you will like...but not taking too much.
Sugar syrop recipe:
1 cup of sugar
1 cup of water
Boil until syrup note that this type and let it cool.

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